Amount of Cryptoxanthin, beta in Grapes, american type (slip skin), raw

Fruits and Fruit Juices

In 100 g (Grams) of Grapes, american type (slip skin), raw there is 0 µg of Cryptoxanthin, beta. Change amount

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Cryptoxanthin, beta

Cryptoxanthin, beta is a nutrient present in many other foods. The below table lists foods high in Cryptoxanthin, beta other than Grapes, american type (slip skin), raw.

Spices, pepper, red or cayenne 6252 µg
Spices, paprika 6186 µg
Spices, chili powder 3490 µg
Squash, winter, butternut, raw 3471 µg
Squash, winter, butternut, cooked, baked, without salt 3116 µg
Squash, winter, butternut, cooked, baked, with salt 3116 µg
Squash, winter, butternut, frozen, unprepared 1564 µg
Persimmons, japanese, raw 1447 µg
Squash, winter, hubbard, cooked, boiled, mashed, without salt 1119 µg
Peppers, hot chile, sun-dried 1103 µg
Tangerines, (mandarin oranges), canned, juice pack, drained 775 µg
Papayas, raw 589 µg
Tangerines, (mandarin oranges), canned, juice pack 503 µg
Tangerines, (mandarin oranges), canned, light syrup pack 496 µg
Peppers, hot chili, red, canned, excluding seeds, solids and liquids 495 µg
Peppers, sweet, red, raw 490 µg
Rose Hips, wild (Northern Plains Indians) 483 µg
Peppers, sweet, red, cooked, boiled, drained, without salt 460 µg
Peppers, sweet, red, cooked, boiled, drained, with salt 460 µg
Peaches, dried, sulfured, uncooked 444 µg
Grapes, american type (slip skin), raw

Grapes, american type (slip skin), raw is a type of Fruits and Fruit Juices. The most significant nutrients in Grapes, american type (slip skin), raw are listed below.

Water 81.3 g 81.3%
Energy (calorie) 67 kcal
Energy (joule) 280 kJ
Protein 0.63 g 0.63%
Total lipid (fat) 0.35 g 0.35%
Ash 0.57 g 0.57%
Carbohydrate, by difference 17.15 g 17.15%
Fiber, total dietary 0.9 g 0.9%
Sugars, total 16.25 g 16.25%
Calcium, Ca 14 mg 0.01%
Iron, Fe 0.29 mg
Magnesium, Mg 5 mg
Phosphorus, P 10 mg 0.01%
Potassium, K 191 mg 0.19%
Sodium, Na 2 mg
Zinc, Zn 0.04 mg
Copper, Cu 0.04 mg
Manganese, Mn 0.718 mg
Selenium, Se 0.1 µg
Vitamin C, total ascorbic acid 4 mg

Nutrients in Grapes, american type (slip skin), raw